Tanzania

100% coffee — non-alcoholic.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon (coffee cultivar) & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200–1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

$23.99 USD

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Grind Coarse Espresso Standard Whole Bean

Size 12oz 1 LB 2 LB 5 LB 12 LB

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