Peru

100% coffee — non-alcoholic.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourbon (coffee cultivar), Catuai, Pache & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100–1700 M

Soil Type: Clay Minerals

Process: Fully washed and dried in the sun.

$23.99 USD

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Grind Coarse Espresso Standard Whole Bean

Size 12oz 1 LB 2 LB 5 LB 12 LB

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