5 Coffee Blends You Need to Try This Spring

Spring is a season of renewal — and your coffee routine deserves a refresh too. Whether you're a dark roast loyalist or an adventurous sipper, here are five styles of coffee blends worth exploring this season.

1. Ethiopian Single Origin — Bright & Fruity

Ethiopian coffees are known for their natural sweetness and berry-forward notes. Light roasted, they're almost tea-like in their delicacy — perfect for a slow spring morning pour-over.

2. Colombian Medium Roast — Balanced & Approachable

A crowd-pleaser for good reason. Colombian beans offer a smooth, well-rounded cup with caramel sweetness and mild acidity. Great as a daily driver.

3. Sumatra Dark Roast — Bold & Earthy

For those who like their coffee with weight and depth. Sumatran beans bring a full body, low acidity, and earthy, almost herbal notes. Ideal for French press. Try our Coffee with Mushrooms Dark Roast for a bold, earthy twist.

4. Guatemala Honey Process — Sweet & Complex

Honey-processed coffees are dried with some of the fruit still on the bean, resulting in a naturally sweeter, more complex cup. A great bridge between light and medium roasts. Our Coffee with Mushrooms Medium Roast hits that sweet spot beautifully.

5. Seasonal Blend — Whatever Your Roaster Loves Right Now

The best coffee shops and roasters release seasonal blends that reflect what's freshest. Try a sample pack to discover something new — you might find your next favorite. Our Flavored Coffees Sample Pack is the perfect way to explore.

Spring is the perfect excuse to step outside your usual order. Grab a sample pack and explore.